Killer easy ways to make money fast peanut butter cake recipe – the daring gourmet

I created this cake by way of request from elizabeth easy ways to make money fast via the make a request! Link. She asked me if I would create a peanut butter easy ways to make money fast cake that is “moist, peanuty and delicious,” like the kind she enjoyed from her childhood. I didn’t have any more information than that to go on. Sheet cake or layered? Frosting or glaze? Moist crumb or goopey? So many options. At first I was thinking along the lines of a easy ways to make money fast peanut butter layered cake with a hot honey glaze drizzled easy ways to make money fast over it and left to seep down into the cake, resulting in a super moist, slightly goopey texture. Then maybe even add a layer of peanut butter frosting easy ways to make money fast on top. I may still get around to creating that. In the end I settled for the more traditional version: A peanut butter layer cake with a rich peanut butter easy ways to make money fast frosting. I went for oil instead of butter because oil makes easy ways to make money fast cake nice and moist whereas butter tends to dry it easy ways to make money fast out. Buttermilk also does wonders for creating a soft and moist easy ways to make money fast crumb. So we’ve got both in here!

Oh, I forgot to mention. I faced a serious challenge here. You’ll remember from my peanut butter sandwich cookies with nutella easy ways to make money fast marshmallow cream cheese frosting that I absolutely LOVE the combination easy ways to make money fast of peanut butter and nutella. I probably stood at my kitchen table staring at this easy ways to make money fast jar of nutella for a good 10 minutes, debating whether or not to add some to the frosting easy ways to make money fast or maybe swirl some into the batter. Or a swirled peanut butter nutella frosting… oh, it was so hard deciding what to do! In the end I decided to stick to the classic easy ways to make money fast peanut butter cake.

Hi katie! I love the idea of a tres leches peanut butter easy ways to make money fast cake! I wouldn’t recommend this recipe for it though. Tres leches cake is a sponge cake which is what easy ways to make money fast enables you to soak it in milk without it becoming easy ways to make money fast soggy. I haven’t tried doing that with this peanut butter cake, but my concern would be that it would end up easy ways to make money fast soggy. My recommendation would be to find a good recipe for easy ways to make money fast tres leches cake and add about 1/3 cup peanut butter to the batter (any more than that will likely weigh the delicate sponge easy ways to make money fast cake down too much). Tres leches cake is supposed to just have some delicate easy ways to make money fast sweetened whipped cream for the topping, so I would probably stick with that. If you decide you want a peanut butter frosting instead, I would make one that’s fluffier: use an electric mixer to beat 1/2 cup softened butter with 1 cup creamy peanut butter. Gradually add 2 cups of confectioner’s (powdered) sugar and if it gets too thick add a tablespoon easy ways to make money fast of milk. Add up to 3 tablespoons of milk as needed until easy ways to make money fast you’ve reached the desired consistency.

Thank you for sharing this recipe! It’s FABULOUS! I made it this past weekend, and I just had one more slice now! It’s heavenly! I only had to add 1/2 more cup of lour, because for some reason my batter turned out too thin easy ways to make money fast (it was way more liquid than yours, shown in the picture), do you think it turned out so thin because I easy ways to make money fast used dry buttermilk? (1 envelope dissolved in 1 cup water = 1 cup buttermilk). I don’t remember how thick is the regular refrigerated buttermilk – I never buy it because I rarely use this ingredient. So I prefer the dry version, it has a long shelf life and when I need easy ways to make money fast some, there it is! So, perhaps it made a difference in the recipe. Next time I make it I will use the regular easy ways to make money fast buttermilk and see the difference. I will use one more teaspoon of baking powder, too (so it will be 1 tbsp total, instead of 2 tsp) – my usual amount for a cake. I think the cake was a little short – especially because I baked another one to fit to it easy ways to make money fast (my final cake was made of two half-moons: one was the peanut butter cake, the other half-moon was a dark chocolate cake – so, it happened that the peanut butter was shorter than the easy ways to make money fast chocolate, and I had to be creative to level it up! 🙂 it was fun, though! The end result was fantastic. Well, the reason why I made two different cakes like that, without mixing the flavors, is that my father-in-law (the cake was for his birthday!) wanted chocolate, and I was crazy for trying this recipe of yours. So, I compromised and made two and assembled them in one! 🙂

I made this cake twice and doubled the recipe so easy ways to make money fast that I could make a taller layered cake. I used one 9×2 inch and one 9×3 round cake pans. My problem came with the cake baked in the 9×3 round. The batter filled the pan to slightly more than one easy ways to make money fast half full. Each time the cake fell badley in the middle when easy ways to make money fast I opened the oven door to check after 30 mins. The middle of the cake was not done but I easy ways to make money fast removed it as the sides began to pull away from easy ways to make money fast the sides and I didn’t want them to dry out. On the last try I even used a center heating easy ways to make money fast core. The 9×2 rounds came out just fine. I was able to put together a couple of layers, frosted it and it is now awaiting a coating of easy ways to make money fast ganach. I used veg. Oil, as that was all I had. Should I have been using something more solid like shortening? Just wondering your thoughts. I have plenty of scraps to make some cake pops. Of course I couldn’t resist testing some frosted cake scraps and this cake easy ways to make money fast is wonderful! I made this for my son who’s main “go to” is peanut butter.

Hi steph! I haven’t measured the depth of the sheet pan version so easy ways to make money fast I’m not sure how tall it is and wouldn’t want to give you false information based on a easy ways to make money fast guess. If you’re wanting height with your sheet cake I’d recommend doubling it just to be safe. Or, if you plan on stacking them, you can bake each batch separately in a 9×13 (it will be easier than trying to cut that long easy ways to make money fast of a cake in half). Stacking them simply comes down to aesthetics and how you easy ways to make money fast prefer it to look – whether you want a traditional one-layer frosted sheet cake or a double-layer sheet cake with frosting in the middle. Double layer will of course feed a lot more people easy ways to make money fast too, so it depends on how many people will be present easy ways to make money fast and how much leftover cake you’ll want. For baking time, if baking each batch separately (ie, two thinner cakes) I would do the toothpick test after 18 minutes or easy ways to make money fast so and determine if it needs more baking time. If you are doubling it in the same baking dish, then it will take closer to the 30 minutes. Again though, do the toothpick test at around the 20-25 minute mark.

So many wonderful comments, so I wanted to try this cake. I had some peanut butter cookies that had gone a easy ways to make money fast bit hard and was planning on crumbling them and coating easy ways to make money fast the sides of the cake. I’m not certain why, but it did not bake properly. I didn’t use coconut oil as my husband HATES coconut and easy ways to make money fast can tell if I put even the oil in something. So I used part olive and part avacado oil. I always bake things in my oven a few minutes easy ways to make money fast less than what is called for, but at 25 minted the center still seemed jiggly. I baked an additional 5 minutes, still seemed soft in the center although the toothpick came easy ways to make money fast out clean, but moist. So I baked an additional 5 minutes. Cooled on a rack the 5 minutes as in the easy ways to make money fast recipe, although even muffins or cupcakes I usually cool ten. When I turned it out into the rack, the center was so gooey it dripped through the rack. The outer edges were cooked fine. It seems this cake needs to be in two pans, rather than one, for the amount of batter it makes. Or maybe the time needs to be increased a lot. I can’t believe no one else has commented about this. I had the frosting made, so I ended up making chocolate cupcakes topped with the easy ways to make money fast peanut butter frosting – and they were great.

4. Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine. 2. 3. 4. Mélangez tout en mettant les ingrédients liquides puis, en dernier les ingrédients solides, ne pas surmélanger, la gâteau serait trop sec et dense.

9. In the meantime, to make the frosting, place the peanut butter and butter in a large mixing easy ways to make money fast bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (note: this is a fairly stiff frosting) 8.9. Faire refroidir le gâteau 5 mins d’un côté et 5 mins de l’autre côté. Pendant ce temps faire le glaçage. Battre les 2 beurres jusqu’à avoir une pâte crémeuse puis ajouter le sucre glace easy ways to make money fast tout en battant, ajouter ensuite la crème épaisse jusqu’à obtenir une consistance tartinable.

10. Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the easy ways to make money fast sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides. 10. Couper le gâteau en 2 horizontalement mettre du glaçage sur easy ways to make money fast la partie du bas et remettre l’autre moitié du gâteau à l’envers par-dessus, glacer l’intégralité du gâteau (dessus et côtés)

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